Tri-colour Republic Day special recipes from Chef Gaurav Chadha, Dr. Oetker FunFoods Creative Kitchen.

Posted on January 24, 2017

Multigrain Fruit Salad Sandwich

Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen                                   

Servings: 4

Ingredients:

150 g Fruit Cocktail

½ small Cabbage, shredded

60 g (4 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

4-5 Pieces each Cashewnuts and Almonds, chopped

4 slices Multigrain Bread

Directions:

1. Open tin, strain and coarsely chop fruits.
2. In bowl mix fruits, cabbage, mayonnaise and nuts.
3. Spread mixture evenly on 2 bread slices and club it with remaining bread slices. Remove the crusts, cut each sandwich into fingers and serve.

Level: Beginner

Preparation Time: 10 Minutes

 

 

Tri Color Pasta

Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen  

Servings: 2

Ingredients:

1 tbsp Dr. Oetker FunFoods Pesto Verde Pasta Sauce

1 tbsp Dr. Oetker FunFoods Veg Mayonnaise

1 tbsp Dr. Oetker FunFoods Pesto Rosso Pasta Sauce

120 g Penne Pasta, boiled

Directions:

1. Take three 3 bowls, add Pesto Verde in one, Veg Mayonnaise in second and Pesto Rosso in third bowl. Add pasta in all the three bowls and mix well.
2. For Serving: Place Pesto Verde pasta, followed by Veg Mayonnaise pasta and Pesto Rosso pasta in a plate. Garnish with parsley and serve.

Level: Beginner

Preparation time: 5 Minute

Cooking Time:  10 Minutes

 

 

Tiranga Chatpatta Idli Chat

Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen 

Servings: 4

Ingredients:

100 ml Vegetable Oil

4 Idlis, cut into four

1 small Onion, chopped

1 small Tomato, chopped

2 tbsp Pomegranate, seeds

4-5 Coriander Leaves, chopped

Black salt

1 tsp Chaat Masala

1 tbsp Mint Chutney

30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise

30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise

2 Wooden skewers

½ tsp Sev

Directions:

1. Heat oil and fry idlis till golden brown in colour and keep aside to cool.
2. In a bowl add onions, tomatoes, pomegranate, coriander, black salt, chaat masala and mint chutney. Mix well and keep aside.
3. Take 2 bowls add Mint Mayonnaise in one and Tandoori Mayonnaise in another. Add idlis in both bowls and mix well.
4. Insert idlis in skewers. Place skewers on a plate and top it up with above curd and chaat mixture. Garnish it with sev and serve.

Level: Beginner

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes