SHRIMPS RECIPES WITH Dr.OETKER MAYONNAISE

Mayonnaise is one of those foods that will always be controversial. Some people love it and some people really hate it. Confession: Few of us  woman say , It increases your weight , some love it for it’s creamy texture .In today’s fast-paced lifestyle, it serves as a way to jazz up a hearty breakfast or mid-day snack, which is nutritional and tasty, but also quick and easy to make .

2 easy Recipes where  Dr. Oetker Mayonnaise is a main ingriedient … used Tandoori and Burger Mayonnaise Flavor  to give a little hint of Indian Punch to my Shrimp Recipes ….

Shrimps with Mayonnaise Sauce

For the Shrimps

• 500 gram shrimp, peeled and de-veined, leave the tail intact
• 1 teaspoon lime juice
• 1 teaspoon salt
• 1 egg white
• 2 cup corn starch
• oil for deep frying

For the mayonnaise sauce

• 150 gram  Dr. Oetker mayonnaise (about 8 tablespoon) ( Tandoori Mayonnaise )
• 4 tablespoon condensed milk to balance and give a little sweetness to the sauce
• 2 teaspoon lime juice
• 1 tablespoon toasted sesame seed

 

Instructions

For the Prawns

1. Marinate the shrimp with lime juice and salt for 15 minutes.
2. Heat enough oil for deep frying, coat shrimp with egg white followed by corn starch, then deep fry until pink, around 1-2 minutes, remove and drain on paper towel to absorb excess oil.
3. Tips: shrimps cook really fast, so pick them up as soon as they turn pink to get the desired crunchy texture. Overcooked shrimps have chewy texture, not a desirable result.

For the mayonnaise sauce

1. Mix all sauce ingredients together. Lightly toss the fried shrimps with the mayonnaise sauce  with wedge of Lemon and serve immediately.

GARLIC MAYONNAISE SHRIMP SAUCE WITH SPAGHETTI

INGREDIENTS:

• 1 pack of  spaghetti
•  500 GMS  medium Prawns , peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, crushed and minced
•  salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh Coriander  leaves

FOR THE SAUCE

• 1/2 cup  Dr . Oetker Burger  mayonnaise*
• 1/4 cup Thai sweet chili sauce
• 2 cloves garlic, pressed
• Juice of 1/2 lime, or more, to taste
• Pinch of crushed red pepper flakes

DIRECTIONS:

1. To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, and red pepper flakes ; set aside.
2. In a large pot of boiling salted water,  cook pasta as well as your Shrimps  according ; drain well.
3.  Take your Wok or Kadhai  , use Light Olive Oil  ,  when it has heated  put your minced garlic  with  Garlic  add  a little salt  and pepper , pick shrimps and fry it till  tail turns pink … Take it out from oil , drain the extra  oil and Mix well with Mayonnaise sauce which you had prepared earlier .
4. In a large bowl, combine pasta,  mayonnaise mixture with shrimps . Before serving just  taste once more , If you feel salt and Pepper is needed , then add some Salt and pepper and drizzle of fine Olive Oil again …
5. Serve immediately, garnished with Coriander .