Lazeez Affaire Navratra Recipe Tandoori Stuffed aloo recipe

Why is it that when you are stuck  what  should I cook Today  the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.And did you always think that eating a potato will make you fat?

Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Tandoori Stuffed aloo recipe

Ingredients:

* Oil for frying

* 2 tsps Khoya

* 2 tsps Green Peas

* 2 tsps Cashewnuts

* Ghee for Tempering

* 4 large oval Potatoes

* 2 tsps Cumin powder

* 50 gms Sesame seeds

* 30 gms Cottage Cheese

* 1½ tsps Red Chilli powder

* 2 tsps Garam Masala powder

Method:

1. Select 4 large oval potatoes, peel them and halve them. Scoop out the centres and discard.
2. Immerse the potatoes in the water and parboil them.
3. Now, deep-fry the potatoes and roll them in the sesame seeds. Reserve aside.
4. In a pan, heat ghee, add masala and roast.
5. Then add the cottage cheese, reduced milk, green peas and the cashewnuts.
6. Stuff potatoes with the cottage cheese mixture, halve them, put the stuffed potatoes in a roasting pan, and place in a moderately hot tandoor for 15 minutes.